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Table of contents
- The Tastes and Politics of Inter-Cultural Food in Australia
- Food and cultural studies (Book, ) [terpconloote.tk]
- Recommend to a friend
- What Americans can learn from other food cultures
The Tastes and Politics of Inter-Cultural Food in Australia
You can start or join in a discussion here. Visit emeraldpublishing. Abstract Examines the influence of culture on food taste preferences and the implications for consumer research. Please note you might not have access to this content. You may be able to access this content by login via Shibboleth, Open Athens or with your Emerald account.
If you would like to contact us about accessing this content, click the button and fill out the form. Contact us. To rent this content from Deepdyve, please click the button. The article discusses the issues of morality in economic behaviour and the just price. Food, social movements and solidarity: The view from anthropology.
As I write these words, the Italian news is full of reports on the protests that have accompanied the inauguration of the Universal Exposition in Milan. Food is at the center of this edition of the Expo, which has the theme of Food is at the center of this edition of the Expo, which has the theme of Feeding the Planet, Energy for Life.
Notwithstanding a ceaseless promotional campaign, the event has generated heated debates in Italy, with many criticizing it on social and environmental grounds. Labor activists and trade unionists, for example, have denounced it as an example of neoliberal job precarity, due to its massive reliance on voluntary labor. Consumer groups have highlighted the hypocrisy of using corporate sponsors whose record on human rights and environmental issues is far from spotless.
And small farmers have rejected its stance on genetically modified organisms in agriculture, saying it will only increase corporate control over food. The three books that are reviewed in this article seem in many ways to form a script for the events just described. Sustainable food vs. This article explores ideals and practices of sustainable urban food systems through an example of environmental consumer activism in Palermo.
It also highlights the potential of grass-roots activism among consumers and farmers. With particular reference to the Palermitan context, this potential runs counter to an enduring image of the southern Italian region as a place where civil society initiatives are wanting.
These problems of power and political representation raise a crucial question: can a consumer mobilization become a tool for social and environmental transformation in locales where institutions are not already favorably disposed, at least to a certain degree, to the values of such mobilization? Offsetting risk: Organic food, pollution and the transgression of spatial boundaries.
Food and cultural studies (Book, ) [terpconloote.tk]
This article analyses the reasons given by some inhabitants of Palermo, a city in southern Italy, to explain their consumption of organic foods. It does so to uncover the role played by perceptions of the ubiquity of pollution in the It does so to uncover the role played by perceptions of the ubiquity of pollution in the construction of contemporary culinary anxieties. The article shows that some Palermitans compared organic to conventional foods on the basis of notions of healthiness, choosing the former to avoid ingesting harmful substances. This is in line with a popular interpretation of organic food consumption as a means to avoid risks originating in agriculture and the food processing industry.
However, concerns about food quality were not the sole motivation offered by research participants. Eating organics was also seen as a way to mitigate risks deriving from the local urban environment. From the risk society to risk practice: Organic food, embodiment and modernity in Sicily.
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Popular interpretations see the organic phenomenon as the product of a new kind of Popular interpretations see the organic phenomenon as the product of a new kind of society in which some consumers regularly reflect on various sorts of environmental risk and how to avoid them. Distinguishing between the risk society and risk practice, the article discusses the concomitant importance of forms of knowledge based on the body, the senses, and corporeal memory, showing how the cognitive and the embodied influence each other to form a local risk culture of organic foods.
Cultures of sustainability in the Anthropocene. In — the year when CO2 emissions hit the ppm threshold for the first time in human history — the annual State of the World report Worldwatch Institute was devoted to understanding whether achieving a sustainable society is In — the year when CO2 emissions hit the ppm threshold for the first time in human history — the annual State of the World report Worldwatch Institute was devoted to understanding whether achieving a sustainable society is still possible. Part two of the report, Getting to True Sustainability, opened with a call for the re-engineering of cultures to create a sustainable civilisation.
In her contribution to it, anthropologist Melissa Leach reflects on the difficulty of achieving sustainability due to path dependencies in infrastructure oil refineries, combine-harvesters, fridge-freezers, etc. Practicing the just price: Fair trade and the limits of ethical consumption in the global North. As most research has looked at fair As most research has looked at fair trade in the South, where small producers and craft makers live, discussions of the fair price have centered on whether the wholesale prices paid to them are alleviating poverty.
However, circumscribing the issue of the fair price only to its impact in the South impedes our understanding of how fair trade operates in the North, on which the system relies for its existence.
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Looking at fair trade from a Northern perspective, this paper sees the fair price as a partial illustration of the social processes that characterize reflexive modernity, particularly the ethical dilemmas that surround the composition of prices. But rather than focusing exclusively on activist discourse, the paper uses practice theory to build a more nuanced picture of the diverse beliefs and behaviors that the fair price is entangled with.
Drawing on ethnography with people who consume and sell fair trade in the Italian city of Palermo, the paper shows how understanding what a fair price is appears to be an enigma that conceals different aspects of the fair trade network. Prices permeate contemporary life. From the cost of basic foodstuffs in developing countries to the pay of CEOs in rich ones, the question of the politics and ethics of pricing everything through the market dominates public life.
At the At the same time, we know that dilemmas about how to value fairly, but also efficiently, goods and services have been with us for more than 2, years, since the times of Aristotle in Ancient Greece. Through the course of the centuries, important thinkers like Thomas Aquinas, Adam Smith and Karl Marx all devoted considerable effort to try to understand how prices could reflect the intrinsic worth of the objects workers produce and exchange with other people. The volume comprises a substantial introduction that sets out the terms of the debate, proposing four different approaches to the just price, plus eight case studies based on fieldwork carried out in four different continents Africa, Asia, Europe and Latin America , ranging from topics such as fair trade, human rights and recycling, to organic agriculture, the rose oil industry, rural and urban marketplaces.
Bringing together the most recent scholarship in economic anthropology and associated fields to investigate the social, political and ethical consequences of market prices on ordinary people, this book is of interest to researchers in anthropology, sociology, history and geography. Turismo, Museus e Consumo: a tentativa de uma nova abordagem para o consumo de souvenir de museu. Semintur Jr.
What Americans can learn from other food cultures
Caxias do Sul, Consumption in Yemen: Continuity and Change. Tradionally there was a certain ambivalence against consumption one byes for need only. This is changing now. The article showa how men and women have It is obvious that Yemenis are very self confident in dealing with globalization. They see themselves in the centre and choose actively what the consider fitting in their own culture. In this way they are able to take new things and integrate them in their own culture while keeping their identity.
The article gives an overview over different kinds of clothings the women in Yemen wear at different The article gives an overview over different kinds of clothings the women in Yemen wear at different occasions and their handling of clothings and expression of personality through clothing. Further the article discussses questions of subversion of Islamic moral throough clothing.
The many studies that see shopping malls as places of power, control and exclusion have often neglected the potential of malls as places of encounters. Drawing on ethnographic data from the divided cities of Johannesburg in South Africa Drawing on ethnographic data from the divided cities of Johannesburg in South Africa and Mostar in Bosnia-Herzegovina, we examine the ways in which urban dwellers who enter the mall from a marginalised position-poor black urban dwellers at a regional, middle class and white-dominated mall in Johannesburg and Bosniak city dwellers at a mall located in the Croat part of Mostar-use the mall, what kind of relations they build to others and how they rework boundaries of race, class, religion and ethnicity at the mall.
Rather than being spaces that strengthen and reproduce centre-margins relations, urban dwellers appropriate them as places where these relations become reworked. Ana Aceska. Power, identity and agency at work in the popular economies of Soweto and Black Johannesburg. Dina Bassiouni. La dimensione politica dello spazio domestico: cultura materiale e consumo nella Russia moscovita.